We,  Simone and Lamine Kaba, decided in 2004, to break our old lifestyle and start a clean, green life in Almáskeresztúr. Before that, we both worked with gastronomy, so as small producers, we were abel to bring our experience further, for exaple with our ’Villager Guesttable’ service. Our mean profile is the hard and soft goat cheeses with seasonal seasoning, homemade goat milk, porkand goat meet goods. Our animals are grazed in the surrounding hills and we take care about them.  Currently we have 65 goats that provide the milk for our cheese.On our farm we have pigs and hens, dogs, and Perdó, the cuddy.