Among  acacia blossom jam, you can find elderflower, mint, lemongrass, lavender and cherry miroban plum jams. Bris cheese, chili and walnut chocolate truffles are prepared too.

Vegetables ams and creams are also prepared, such as red onion marmalade, bear-onion jam, wild garlic pesto, wild garlic bean paste, cucumber marmalade (relish), horseradish apple cream, green tomato jam, vegetable paste (homemade soup flavoring), elderberry beetroot marmalade, orange pumpkin jam, spicy pumpkin cream.

Syrups and sauces  can be mixed in coctails, they include the acacia flower, lavender, cherry, lemon balm, mint and tomato sauce