The leader of our company, János Bódis opened his first butcher's in 1995 in Pellérd. I started my own business in 1996, and we work as an Ltd. since 2005. In 2007, we opened our shop in the Veress Endre street. As a results of innovation in 2008 the capacity of the factory has become bigger. In 2010 we opened our butcher's in Barcs and Szigetvár and we started to process cold goods next to the carcass and the smoked goods.

We have five butcher's now and we only sell our own stuff and work with live, Hungarian pigs.